Title: Pickled Green Tomatoes
Categories: Pickle Preserve
Yield: 1 Servings

8		Bushel medium size green
		Tomatoes
		Garlic
		Celery
		Hot Pepper
1	ts	Dill
2	ts	Water
1	ts	Vinegar
1	c	Salt
		Pepper

Contributed to the echo by: Janice Norman Pickled Green Tomatoes

Pack the tomatoes in quart jars, either whole or cut in half

Combine water, vinegar, salt, dill and cook 5 minutes. Fill jars within 1/2 inch from top and seal.

NOTE: Jars should be hot when you fill with the tomatoes as it assures the jars will seal properly.

previous

next